Extraordinary hot feed enzyme market
Over the past year the performance of enzymes very active market demand is expected in 2009 and 2010, its sales will scale new heights. Among them, Adisseo (Adisseo)'s Marketing and Business Development Director John Geuss said: The United States has moved from the enzyme only in the occasional use of dietary feed additives, "a sudden rise into the mainstream."
Geuss said, feed enzyme preparation until 2008 before the fierce market competition in the United States to occupy a place, than in Europe several years behind. The reason is that the European livestock producers, the use of formula in their diet relatively high in wheat, barley and plant-derived protein, in this case, add the enzyme preparation is more economical and cost-effective; while the United States and the traditional diet to a different, and many more corn, soybean meal and animal-derived protein as the raw material.
But times had changed, the current U.S. corn prices from 2 U.S. dollars per bushel to 8 dollars, lipid prices have eased in recent months, but it also has a long-term stability of the original 13 cents per pound last year rose more than 30 cents, which makes the United States have begun to consider the European livestock producers, adding that more cost-enzyme preparation of poultry diet formulations.
AB Vista, according to Richard Cooper, Managing Director, introduced the company's enzyme and yeast business is growing rapidly. The latest of the company applied to corn - soybean meal-based diet's flagship product, xylanase, its sales growth in one of the reasons is the high temperature of 95 ° C under the xylanase properties remain stable, so it can withstand the compression product feed granulating process, active compound in the finished product is easy to detect. With more and more of the feed company in the pursuit of quality control, this feature more and more important. Mr. Richard Cooper, said: "We sell products that can reduce feed costs. The company has expanded its production capacity to meet the growing demand for enzyme preparation."
Should be investigated enzymes such hot sales markets because, despite the soaring prices of agricultural products is a major driving force, but not the only factor. There are other reasons, such as, due to shortage of corn and soybean meal, feed quality control of raw materials have also become more strained, and this led to some countries and regions, such as cassava, etc. starting to use some less-digestible plant material. United States Jian-ming (Kemin)'s European product manager Tom Verleyen explained that the enzymes break down the hard texture of dietary fiber, so that feed material more conducive to animal absorption of nutrients.
On the enzyme preparation of market trends, Jian-ming's North American product manager Haley Stomp analysis, phytase preparations within the scope of the global market to achieve the broad recognition and a great success, not only as if it has become a routine material, but also for the Other enzyme products opens the door to the market. She added that, with the corn and soybean meal in short supply, livestock producers have been forced to try the other feed ingredients. Therefore, they become more willing to take risks try to use enzymes to raw materials from these non-access to the most digestible nutrients.
Material substitution Jian-ming's North American product manager, said Haley Stomp, although the diet with a ratio of livestock producers and their nutritionists need to cooperate to complete the complex task, but by determining the appropriate ratio, using the appropriate enzyme combination, livestock producers may be can reduce the amount of certain precious materials.
She also said that as the global trends in the demand for pellets known for, the new enzyme products and a combination of research will be to improve its thermal stability. Traditional method to achieve this purpose there are mainly two, one for the package coat, two for the genetic improvement. At present, the field is still looking forward to more innovative solutions. Adisseo the interpretation by the company's Geuss users insist on using enzymes as a raw material alternative because the user had witnessed the enzymes to improve feed digestibility of its not bad value. Therefore, even if some of the poultry company's financial constraints, plan carefully, do not want to abandon in the feed enzyme product formulations.
Judging from the current perspective of the development of enzymes not only in Europe and the United States market hot, but hot the world. Some respondents even said that Asia is the world enzyme market, the fastest growing region.
U.S. NOVUS (Novus) International Ltd director and product manager Wendell Knehans said: "With the rising prices of agricultural products, and enzyme preparation in the larger arena in order to prove himself, I am afraid there is no better time than right now." He Frost and Sullivan made reference to an enzyme market growth on the follow-up survey of the study indicated that the global enzyme market in 2003 total sales of more than 200 million U.S. dollars, the next 10 years this figure will grow by 50%.
Statistics show that from 2003 to 2008 the rapid rise of enzymes market is expected to growth in the next five years will catch up with this for 5 years. Recalling the major countries and regions during the period of the enzyme preparation market sales, the United States rose to 53 million U.S. dollars from 81 million U.S. dollars, 42 million U.S. dollars from China rose to 71 million U.S. dollars, 43 million U.S. dollars in Southeast Asia rose by 49 million U.S. dollars, 116 million in Europe by U.S. dollars rose to 159 million U.S. dollars, Australia and New Zealand by nine million U.S. dollars rose to 13 million U.S. dollars.
Optimizing diet formula to reduce feed costs NOVUS's Knehans said enzyme has become increasingly popular, the reason is simple - it can reduce feed costs, optimize the diet formula, which in the current grain prices so high that the case is particularly valuable. He pointed out that in the past because the European producers, unlike the United States can simply and easily as the use of corn - soybean-based diet, so the use of enzymes is more common in Europe.
And because Europe is less of local feed ingredients to digest, but also makes the Europeans must be more creative diet preparation. Based on actual needs, Knehans mentioned NOVUS company is developing thermal tolerance of enzyme products and specificity of the full price of composite enzyme preparation.
Adisseo company enzymes Geuss is right market conditions, said the necessary concerns. In his view, the global enzyme market, the rapid growth of pros and cons of co-existence, Lee is to increase sales, spawned a number of disadvantages in its new competition, leading to price increases enzymes weak. Geuss said: "We had to suspend some of the price increase plan in 2008, and further improve the work."
Stomp is built that the Company has put forward, since the field of enzyme preparations have so many new products and new competition, companies and universities is the need to provide more education and training to enhance the producer of enzymes for different types of understanding of the principles of work .
Moderate dose In the use of enzymes from the U.S. city of Batesville, Arkansas (Batesville) the industry consultant, said Dr. Phillip Hargis, for many enzymes users, they have more choice, also produced more confused. But generally speaking, now more than ever, purified enzyme preparations. In his view, in the design formula diet, the enzyme preparation and proper use is very important. Otherwise, feed will be imbalance in the supply of nutrients, the customer will be envisaged in response to the nutritional disorders. Dr. Hargis added: "enzyme preparation of poultry in the United States who are still not utilized. If we can because they have a better understanding, then the cost per ton of feed will be able to save three U.S. dollars. Unfortunately, we were panic and fear of financial failure the idea of shackled hands and feet. "
In Hargis view, the enzyme preparation is very difficult to study: "Until recently, the major colleges and universities was equipped with feed processing capacity to carry out enzyme surveys and applied research. While the previous 10 to 15 years, the enzyme preparation discourage R & D work, and obscure. When you to the local university advisory unsuccessful, you can well imagine the hesitation and frustration. "
Hargis also explained that different enzymes for feed processing equipment, reactivity different, for example, some enzymes are more sensitive to temperature. Therefore, he suggested that a new type of enzyme preparation in the practical application of retained activity should be done prior to analysis.
Turning to the positive impact of enzymes, BASF (BASF)'s nutrition division of the Ministry of feed enzyme technology, global product manager, Peter Ader said, feed enzyme preparations can not only enhance the value chain upstream and downstream sectors of the economic benefits and can be to reduce nitrogen and phosphorus discharges have a positive impact on environmental protection.
Needless to say, one view is that the same enzyme preparation industry expectations, those of the most important plant feed ingredients such as corn, soybeans and wheat, can remain in the medium and long term prices. Because it will help to improve the attractiveness of the use of enzymes. From the customer point of view, by improving the energy and nutrient utilization, enzyme preparation can improve the production performance of animals, but also in the maintenance of animal production performance of the same circumstances, reduce feed inputs.
The discussion of enzymes related research, Ader said: "access to patent documents, we can see that, improve the thermal stability of enzymes has been a central research topic. This is because the feed manufacturers in order to ensure that their products meet the increasing improved health standards (such as no salmonella contamination, etc.), are forced to increase feed processing temperatures, and thus the temperature of the processing enzymes also been raised demand. " Raw material basis for the ever-changing
According to Danisco (Danisco), a company spokesman said some of the area of enzyme preparation latest research results include: enzymes in different types of feed ingredients such as high-fiber diets can be added before the feed grain-oriented the use of high heat-resistant enzyme preparation, as well as pigs and poultry can further reduce the cost of weakening the animal production for the next generation of adverse environmental effects such as E. coli phytase.
One study on the heat-stable enzyme point of view, in recent years, with the improvement of health standards, feed manufacturers to ensure that all plant-derived particles of good quality feed to maximize production efficiency, but increase the processing time of the temperature and pressure. In particular, because of food safety and feed too much attention to health issues, they often will granulation the temperature raised to 90 ~ 95 ° C, and sometimes even higher. In addition, in order to meet these needs, many of feed mill developed and implemented a series of new measures, such as increasing the number of quenched and tempered, double quenched and tempered, double-hit grain, extruded swine and poultry processing and is equipped with the standard diet health machine, extrusion machines, etc. .
For these reasons, Danisco company said, in order to meet customer demand for heat-stable enzymes, which has designed two sets of enzyme production program. The first is the direct screening of up to 90 ° C heat of biochemical enzymes; another way for the coating-coated to protect the enzymes in feed processing are not high temperature, high humidity and high pressure undermined by other factors. For the latter program, the need to have a good outer wrapping techniques, should ensure that both the enzyme-resistant than feed production process should also ensure that enzymes in the digestive tract into the animal body when the prompt release of the previous stage to obtain good product efficiency price.
This is particularly important in terms of phytase. Otherwise, due to dietary phosphorus in the added amount of exogenous reduced its potency will discount the growth of livestock and poultry health negative effects. In addition, the coating material requires not only tolerance to hot and humid impact of feed processing machinery, but also in the animal digestive tract low temperature, rapid decomposition under conditions of high humidity.
Attributed to R & D of the phytase product characteristics, a manager from the Danisco company, said: "Compared with traditional fungal phytase, a new generation of E. coli phytase is more effective. It is a substitute Poultry Day grain for about 20% of inorganic phosphorus, which for the feed manufacturers to further reduce the cost of inputs provided the opportunity. Recently, feed phosphate prices soared to raise the amount of phytase additives which have become the pursuit of cost-effectiveness of a good choice. " Alltech experience. Alltech, a project manager Brian Hoskins said that since the 20th century, founded the early 80s, Alltech began to set foot in the field of solid-state fermentation of animal nutrition business.
In 2000, the company invested 20 million U.S. dollars in Mexico Serdan area formed a solid-state fermentation plant, grain prices in today's high unfavorable situation, this plant so that an age-old process in the feed processing field come into play. At present, the plant is wheat bran as the substrate, a suitable enzyme production of DDGS. He said that this can improve monogastric animals for the digestibility of DDGS. In addition, Alltech's research center in Thailand are trying to enzymes used in rice husk, palm kernel meal and citrus residue, in order to make it more digestible.
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